You are what you eat
Cracking the code for crop nutrition and food quality with X-ray fluorescence microscopy.
Showing 21 - 40 of 75 results
Cracking the code for crop nutrition and food quality with X-ray fluorescence microscopy.
ANSTO's unique capabilities are being used to develop a quick analytical tool to determine the geographic origin of seafood and authenticates quality.
ITRAX has now analysed more than a kilometre of cores since it became operational in 2012.
ANSTO's unique capabilities are being used to develop a quick analytical tool to determine the geographic origin of seafood and authenticates quality.
Today Dr Jenine McCutcheon from the University of Queensland’s School of Earth and Environmental Sciences has been recognised for her outstanding research with the Australian Synchrotron's Stephen Wilkins Medal.
Over the last decades, neutron, photon, and ion beams have been established as an innovative and attractive investigative approach to characterise cultural-heritage materials.
ANSTO will be participating in a new Industrial Transformation Training Centre established and funded by the Australia Research Council to advance the use of bioactive ingredients in Australia.
A collaboration of Australian scientists has used ANSTO’s Australian Synchrotron to measure the amount of carbon that is captured in microscopic seams of deep-sea limestone, which acts as a carbon sink.
Researchers based at Monash University and the Swedish Museum of Natural History have pioneered the use of nuclear imaging techniques at ANSTO’s Centre for Neutron Scattering to resolve long-standing problems in plant evolutionary history linked to wildfires.