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ANSTO has been tracking and publishing data on fine particle pollution from key sites around Australia, and internationally, for more than 20 years.  

Dharawal educator Fran Bodkin has spent a good part of her eighty plus years, studying or sharing information about the therapeutic and nutritional properties of traditional indigenous plants and wildlife.

Recognition of research that developed a life-saving pharmaceutical milkshake using synchrotron techniques.

Improving aquaculture for food production in Papua New Guinea

Historic memorandums of understanding on the peaceful use of nuclear with Thailand and Canada.

Peter Kabokov will continue work that will contribute to defence industry

On behalf of ANSTO thank you for your interest in our tours. We hope your visit to ANSTO will be both enjoyable and informative.

Accurate ‘fingerprinting’ tool to verify source of origin is in development with collaborators from academia and industry.

ANSTO environmental scientists contribute to investigation of carbon capture in wetlands.

Hot Isostatic Pressing supports advanced manufacturing by increasing a material's density and reducing porosity. This capability complements ANSTO’s extensive suite of instruments and techniques for characterising materials and final products.

Stage 1 of the Stawell Underground Physics Laboratory was officially opened today. It will be home to multi-disciplinary scientists from five research partners who help us understand dark matter.

ANSTO facilitating coordinated effort to find the nexus that leads to chronic kidney disease of unknown origin

New high energy ion microprobe beamline supports space research on the effects of radiation on astronauts.

The newly built Medicines Manufacturing Innovation Centre (MMIC), co-located at the Australian Synchrotron at Clayton, was officially opened on Wednesday by the Victorian Deputy Premier and Minister for Medical Research the Hon Ben Carroll.

A lesson in Science and Sustainability.

ANSTO has collaborated on a study assessing the impact of the commonly-used food additive titanium dioxide (TiO2) on gut microbiota and inflammation.